Teriyaki Tofu Taco $10.75
Vegetarian - Dairy free
(25)
Chef Kay Kim
• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Description
Korean-style tacos filled with teriyaki tofu, steamed white rice, and Asian coleslaw wrapped in a warm corn tortilla. Kick it up a notch by topping with fresh napa cabbage kimchi, Special K Sauce, and Momma's Spicy Sauce.
Ingredients
Teriyaki Tofu (tofu, tamari, sugar, garlic, black pepper, pineapple juice, lime, sesame oil, ginger, cornstarch),
Corn Tortilla (corn masa flour, water)
Fresh Napa Cabbage Kimchi (napa cabbage, red chili pepper flakes, salt, sugar, garlic, rice vinegar, green onions)
Asian Coleslaw (cabbage, rice vinegar, mayonnaise, sugar, sesame oil, sesame seeds, mirin, green onion, salt, pepper)
Steamed White Rice (rice), Sriracha (chili, sugar, salt, garlic, distilled vinegar)
Special K Sauce (mayonnaise, sriracha, hoisin sauce, red chili paste, kecap manis, lime juice)
Momma's Spicy Sauce (chili paste, soy sauce, sugar, pepper, ketchup), Steamed White Rice (rice)
Reviews
(8)
Melanee N.
Delicious--everyone loved it! Kimchee was amazing, sauces were fantastic, and so was the kimchee rice. Only issues were too many tortillas and too much plain rice. :)
Matthew B.
Only issue was that the corn tacos were falling apart pretty bad but we still ate them regardless :)