Gluten Free Bacon and Egg Breakfast Sandwich $8.95

Gluten free

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Gluten Free Bacon and Egg Breakfast Sandwich by Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

Chef Lilly Gjekmarkaj

• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking

Circle border i Description

Hearty breakfast to start your day! Bacon and 2 eggs sandwiched with layers of fresh baby spinach, tomatoes, and herb goat cheese.

Ingredients Ingredients

eggs, bacon, goat cheese, mint, tomatoes, spinach, GF bread (brown rice flour, tapioca and potato starches, egg white, modified tapioca starch, canola, rice bran, yeast, xanthum gum, salt, dried cane syrup, cultured corn syrup solids, citric acid, lactic acid, enzymes, fumaric acid) , olive oil, salt

Star Reviews (1)

FR

Fieta R.

March 26, 2019 | 45 person office catering - Seattle, WA
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Again, just amazing!