• Owner of Byrek & Baguette
• Albanian-inspired cuisines with northwest influences
• Studied Economics in college, but her passion is in Mediterranean cooking
Hearty breakfast to start your day! Bacon and 2 eggs sandwiched with layers of fresh baby spinach, tomatoes, and herb goat cheese.
eggs, bacon, goat cheese, mint, tomatoes, spinach, GF bread (brown rice flour, tapioca and potato starches, egg white, modified tapioca starch, canola, rice bran, yeast, xanthum gum, salt, dried cane syrup, cultured corn syrup solids, citric acid, lactic acid, enzymes, fumaric acid) , olive oil, salt