Gluten Free Basil & Bird Pizza $35.00

Spicy (mild)

Gluten Free Basil & Bird Pizza by Chef Ethan Stowell

Chef Ethan Stowell

Chef Ethan Stowell

• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen

Description

Serves 1 - 2/ea - 12" pizza

Bite into a warm slice of this flavorful gluten free pizza topped with chicken, garlic confit, Mama's Lil Peppers, red onion and olives, all atop a tomato sauce base.

Ingredients

GF Basil & Bird Pizza (GF dough (tapioca starch, rice flour, rice starch, egg whites, whey, palm oil, yeast, canola oil, olive oil, xantham gum, brown rice, brown rice flour, citric acid), tomato sauce (tomato), chicken (chicken, lemon), garlic confit (garlic, canola oil), Mama's Lil Peppers (peppers, canola oil, evoo, vinegar, garlic, spices, hot chiles, lemon juice), red onion, Taggiasca olive, oregano)
Parmesan Cheese Packets (parmesan cheese)
Red Pepper Flake Packets (red chili pepper)

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