• Co-Owner and Chef, Kerala Co.
• American classics with a fresh and healthy twist
Say goodbye to a boring office lunch with this BBQ Pulled Chicken Sandwich! Served on a soft gluten free bun with all your favorites: crunchy lettuce, juicy tomatoes and crisp dill pickles. No chicken sandwich would be complete without a good slaw. You are going to love this version of purple cabbage coleslaw with Sriracha lime dressing. Delicious and so flavorful!
BBQ Pulled Chicken Thigh (chicken, bbq sauce (tomato puree, high fructose corn syrup, molasses, water, modified food starch, vinegar, liquid smoke, salt, xanthan gum, dried onion, dried garlic, caramel color, turmeric, paprika extracts), chipotle)
Dill Pickles (cucumbers, water, distilled vinegar, salt, sodium benzoate (0.10% added as preservative), calcium chloride, natural flavorings, polysorbate 80, yellow 5 and blue 1)
Cheddar Cheese (cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, water, reduced lactose whey, cream, whey, sorbic acid (preservation), salt, lactic acid, guar gum))
Sriracha Lime Purple Cabbage Coleslaw (purple cabbage, lacinato kale, shredded carrot, shredded broccoli, veganaise (garbanzo bean liquid, canola oil, salt, lemon juice), sriracha, lime juice)
Gluten Free Bun (water, brown rice flour, tapioca starch, tapioca syrup, xanthum gum, potato starch, cultured rice flour, whole egg, extra virgin olive oil, salt, yeast, enzymes)
Ketchup (tomatoes, high fructose corn syrup, distilled vinegar, corn syrup, salt, onion powder, garlic powder, and natural flavors)
Spicy Brown Mustard (organic vinegar, water, mustard seed, salt, spices, turmeric)
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