Gluten Free Casarecce Aglio e Olio $12.00

Vegetarian - Gluten free

Gluten Free Casarecce Aglio e Olio by Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Description

Gluten free casarecce pasta tossed with organic roasted garlic, parsley, and olive oil. Finished with a Szechuan infused olive oil and served with a mixed greens salad with balsamic vinaigrette.

Ingredients

GF Casarecce Aglio e Olio (organic roasted garlic, parsley, olive oil, Szechuan peppercorns, olive oil), GF pasta (quinoa flour, teff flour, xanthan gum, soy flour, rice flour, corn flour)), Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Salted Ricotta

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