• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
An Italian classic originating from Amatrice, Italy, this gluten free high protein pasta dish consists of a few simple ingredients that shine together. Tomato sauce is flavored with house-cured guanciale and onion, and showered with pecorino romano to finish. Served with a mixed greens salad with balsamic vinaigrette.
GF Casarecce with Amatriciana (tomato sauce, onions, house-cured pork cheek, pecorino romano cheese), GF protein pasta (dark teff, quinoa, white rice flour, yellow corn, organic soy flour, xantham gum)),
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata
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