Gluten Free Casarecce with Pomodoro and Baby Spinach $13.15

  • Vegetarian
  • Gluten free
Gluten Free Casarecce with Pomodoro and Baby Spinach by Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

Chef Filippo Fiori - Roosevelt

• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins

Description

Gluten free high protein casarecce pasta with a plum tomato sauce and baby spinach, topped with Sardinian salted ricotta. Served with a mixed greens salad with balsamic vinaigrette.

Ingredients

Casarecce with Pomodoro and Baby Spinach (spinach, onion, garlic, tomato, basil, salt, pepper, thyme, evoo, salted ricotta, GF protein pasta (dark teff, quinoa, white rice flour, yellow corn, organic soy flour, xantham gum)),
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata

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