Gluten Free Casarecce with Traditional Bolognese Ragu $16.05
- Gluten free
Chef Filippo Fiori - Roosevelt
• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Description
Handmade gluten free high protein casarecce pasta with traditional bolognese ragu. Ground pork and ground beef slowly simmered in a tomato sauce flavored with red and white wine, topped with Parmigiano Reggiano cheese. Served with a mixed greens salad with balsamic vinaigrette.
Ingredients
Casarecce with Traditional Bolognese Ragu (beef, pork, chicken liver, onion, garlic, celery, carrot, juniper berries, wine, milk, tomato, bay, rosemary, thyme, basil, star anise, parmigiano reggiano, parsley, evoo, butter, GF protein pasta (dark teff, quinoa, white rice flour, yellow corn, organic soy flour, xantham gum)),
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata
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