• Chef and Owner for over 17 years, proudly women-owned
• Advocate for women in business
• Recipient of numerous industry awards
Serves 4/ea
Mouth-watering almond cake (made with Manini’s gluten-free flour and almond flour) with slivered almonds baked on top, then filled with our decadent brandied tart cherries. We top it all off with cherry buttercream and glittering brandied cherry.
Gluten Free Cherries Jubilee (4-pack) (Manini’s multi-purpose gluten-free flour, almond meal, butter, sugar, eggs, salt, baking powder, half and half, milk, almond extract, vanilla, buttercream (butter, powdered sugar (cane sugar, cornstarch), sour cherry filling (cherries, sugar, lemon juice, arrowroot, butter, salt, cinnamon), sanding sugar, gold glitter, brandied cherry (cherry, sugar, alcohol))
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