• Chef and Owner for over 17 years, proudly women-owned
• Advocate for women in business
• Recipient of numerous industry awards
Serves 12/ea
These cupcakes start with a fan-favorite almond cake frosted with rich coconut buttercream and dipped in heavenly Belgian chocolate ganache. Our almond cake is made with almond flour and is naturally gluten free...and loved by all!
Gluten Free Chocolate Covered Coconut Almond Mini Cupcakes (1 Dozen) (Manini’s multi-purpose gluten-free flour, almond meal, butter, sugar, eggs, salt, baking powder, half and half, milk, almond extract, vanilla, buttercream (butter, powdered sugar (cane sugar, cornstarch), natural coconut extract, vanilla extract), chocolate ganache, coconut)
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