Haocheng, originally from Yunnan province in southern China, is a passionate entrepreneur who graduated from the University of Washington. Driven by a desire to share the flavors of his hometown, Haocheng founded a culinary business in Seattle in 2019, introducing authentic Southwest Chinese cuisine to the region.
Build your own gluten free bowl with chilled rice noodles and marinated chicken in a gluten free sesame chili oil sauce. Served with Chinese pickles, carrots, cucumber, green onion, cilantro, chives, bean sprouts, and peanuts.
Chinese pickles (cucumber, carrot, celery, ginger, garlic, rice vinegar, msg)
Gluten Free Chicken (chicken, sesame paste, chili oil, salt, msg, gluten free soy sauce)
Rice Noodles (rice)
Carrots (carrots)
Cucumber (cucumber)
Green Onion (green onion)
Cilantro (cilantro)
Chives (chives)
Bean Sprouts (bean sprouts)
Peanuts (peanuts)
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