Gluten Free Funghi Pizza $35.00
Vegetarian - Gluten free
Chef Ethan Stowell
• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Description
Serves 1 - 2/ea - 12" pizza
Vegetarians will delight in this mix of wild mushrooms baked with mozzarella and fresh thyme, atop tomato sauce and a gluten free pizza crust.
Ingredients
GF Funghi Pizza (GF dough (tapioca starch, rice flour, rice starch, egg whites, whey, palm oil, yeast, canola oil, olive oil, xantham gum, brown rice, brown rice flour, citric acid), tomato sauce (tomato), mozzarella (milk), pecorino (sheep's milk), wild mushrooms (maitake, oyster, crimini), thyme)
Parmesan Cheese Packets (parmesan cheese)
Red Pepper Flake Packets (red chili pepper)
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