• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Seasoned pulled jackfruit is piled on a gluten free bun and topped with a housemade vegan BBQ sauce for the perfect Korean-inspired summer sandwich, enjoyable year-round! Served with tangy Asian coleslaw and a classic creamy Korean potato salad.
Gluten Free Korean BBQ Jackfruit Sandwich Boxed Lunch (sandwich (GF bun (brown rice flour, tapioca starch, tapioca syrup, corn starch, xanthan gum, potato starch, rice, egg, safflower oil, salt, yeast, enzymes), jackfruit, onion, paprika, garlic, sugar, ginger, coriander, tomato sauce, ketchup, apple cider vinegar, pineapple juice, brown sugar, vegan worcestershire (*contains soy, mushroom, citrus), celery, gochugaru, sesame seed), slaw (cabbage, rice vinegar, sugar, sesame oil, sesame seeds, mirin, green onion), potato salad (potato, carrot, apple, cucumber, egg, mayonnaise, sugar))