Gluten Free Korean BBQ Jackfruit Sandwich Plate $14.75

Vegetarian - Gluten free - Dairy free

Gluten Free Korean BBQ Jackfruit Sandwich Plate by Chef Kay Kim

Chef Kay Kim

Chef Kay Kim

• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion

Circle border i Description

Pile seasoned pulled jackfruit on a gluten free bun and top with a housemade vegan BBQ sauce for the perfect Korean-inspired summer sandwich, enjoyable year-round! Served with tangy Asian coleslaw and a classic creamy Korean potato salad.

Ingredients Ingredients

Korean BBQ Pulled Jackfruit (jackfruit, onion, paprika, garlic, sugar, ginger, coriander)
Asian Coleslaw (cabbage, rice vinegar, sugar, sesame oil, sesame seeds, mirin, green onion)
Vegan/GF BBQ Sauce (tomato sauce, ketchup, apple cider vinegar, pineapple juice, brown sugar, vegan worcestershire (apple cider vinegar, molasses, tamari, cane juice, lemon, ginger, tamarind, chili, garlic, xanthan gum, mushroom, allspice, cloves, orange, natural smoke flavor, onion), onions, celery, gochugaru)
Gluten Free Bun (brown rice flour, tapioca starch, tapioca syrup, corn starch, xanthan gum, potato starch, rice, egg, safflower oil, salt, yeast, enzymes)
Korean Potato Salad (potato, carrot, apple, cucumber, egg, mayonnaise, sugar)

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