• Chef/owner of Kay-Town
• Specializing in Korean cuisine
• Passion for Pan Asian Fusion
Pile succulent slow cooked pork shoulder on a gluten free bun and top with housemade sweet and spicy gochujang BBQ sauce for the perfect Korean-inspired summer sandwich, enjoyable year-round! Served with tangy Asian coleslaw and a classic creamy Korean potato salad.
Korean BBQ Pulled Pork (pork, onion, paprika, garlic, sugar, ginger, coriander)
Asian Coleslaw (cabbage, rice vinegar, sugar, sesame oil, sesame seeds, mirin, green onion)
Vegan/GF BBQ Sauce (tomato sauce, ketchup, apple cider vinegar, pineapple juice, brown sugar, vegan worcestershire (apple cider vinegar, molasses, tamari, cane juice, lemon, ginger, tamarind, chili, garlic, xanthan gum, mushroom, allspice, cloves, orange, natural smoke flavor, onion), onions, celery, gochugaru)
Gluten Free Bun (brown rice flour, tapioca starch, tapioca syrup, corn starch, xanthan gum, potato starch, rice, egg, safflower oil, salt, yeast, enzymes)
Korean Potato Salad (potato, carrot, apple, cucumber, egg, mayonnaise, sugar)
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