• Born and raised in China where his passion for cooking began in the family kitchen.
• Mastered Chinese techniques, from stir-fries to braises to classic comfort dishes
• Shares tradition-inspired dishes influenced by childhood memories and street food culture
A gluten free version of the Chinese-American favorite! Chicken stir-fried with peanuts, chilies, bell peppers, and onions in a spicy, savory sauce. Served with steamed jasmine rice.
• Gluten Free Kung Pao Chicken (chicken, corn starch, white pepper, jalapeño, bell pepper, onion, bamboo shoots, ginger, garlic, peanuts, chili pepper, MSG, salt, preservatives, vegetable oil)
• Steamed Rice (jasmine rice)
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