• Chef and Owner for over 17 years, proudly women-owned
• Advocate for women in business
• Recipient of numerous industry awards
Serves 24/ea - 24 pieces
Celebrate St. Patrick’s Day with our festive gluten free St. Pat’s Minis! 24 gluten free chocolate cupcakes with vanilla buttercream frosting topped with edible gold glitter and green & white sprinkles. Erin go Bragh!
Gluten Free Chocolate Cake with Vanilla Buttercream (organic millet, tapioca, teff, organic sorghum, organic amaranth, corn starch, organic cane sugar, gluten free xanthan gum, organic Atlantic sea salt, ascorbic acid, sugar, Valrhona cocoa, baking powder, baking soda, salt, canola oil, eggs, milk, vanilla, butter, powdered sugar, vanilla, sprinkles)
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