Gluten Free Maple Pecan and Cornmeal Scone $3.51
- Vegetarian
- Gluten free
- Contains Nuts
Chef Elizabeth Hameed
Elizabeth Hameed is the founder and CEO of Seattle Scone Co., a small-batch bakery known for thoughtfully crafted scones made with predominantly organic, locally sourced ingredients and bold flavors. Under her leadership, the company has grown a loyal following through farmers markets, partnerships, and a popular monthly scone subscription. In 2025, Seattle Scone Co. was honored with the Best Bite Award at the NW Events Show, recognizing the brand’s commitment to quality and standout flavor. Elizabeth brings a hands-on, community-driven approach to building a modern, values-led food business rooted in the Pacific Northwest.
Description
Gluten free maple cornmeal scone studded with pecans and drizzled with rich maple glaze.
Ingredients
Gluten Free Maple Pecan and Cornmeal Scone (gluten-free flour blend (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, cellulose gum), butter (pasteurized cream, natural flavor), heavy cream, organic brown sugar, pecans, egg, organic maple syrup, maple extract, vanilla extract, baking powder (cornstarch, baking soda), salt, powdered sugar (cane sugar, corn starch), organic maple syrup, butter, maple extract, vanilla extract, salt)
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