Gluten Free Marinated Chicken Bibimbap Bar $12.00

Gluten free - Dairy free

Gluten Free Marinated Chicken Bibimbap Bar by Chef Peter Pak

Chef Peter Pak

Chef Peter Pak

Circle border i Description

Enjoy this build-your-own Korean bibimbap bowl! Select white or brown rice then top with gluten free marinated chicken and a variety of fresh toppings: lettuce, bean sprouts, pickled radish, carrots, zucchini, spicy pickles and egg. Drizzle with gluten free spicy red chili, stir, and enjoy!

Ingredients Ingredients

Gluten Free Marinated Chicken (chicken, tamari, sugar, garlic, ginger, white vinegar, michiu cooking wine (water, alcohol (distilled spirits of rice), salt))
White Rice (white rice)
Brown Rice (brown rice)
Lettuce & Cabbage Mix (lettuce, cabbage, red cabbage)
Marinated Bean Sprouts (bean sprouts, salt, garlic, sesame oil, green onion)
Pickled Radish (Korean daikon, rice vinegar, sugar, salt, garlic, red chili flakes)
Carrots (carrots, sesame oil, salt, pepper)
Zucchini (zucchini, salt, sesame oil, garlic)
Spicy Pickles (English cucumbers, rice vinegar, salt, sugar, garlic, sesame oil, red chili flakes)
Julienned Eggs (eggs)
Gluten Free Spicy Red Chili Sauce (water, white miso paste, garlic, brown sugar, rice vinegar, Korean chile flakes)

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