Gluten Free Mushroom Pan Mee Noodles $16.00

Vegetarian - Gluten free - Dairy free

Gluten Free Mushroom Pan Mee Noodles by Chef Lucy Zheng

Chef Lucy Zheng

Chef Lucy Zheng

• Specializes in Malaysian street food-inspired cuisine
• Nasi Lemak - "Malaysia's National Dish"

Description

A beloved Malaysian comfort food! A noodle dish steeped in tradition! Sauteed mushrooms and gluten free rice noodles come with traditional toppings, and a spicy sambal chili sauce on the side!

Ingredients

Mushroom Pan Mee Noodles (mushroom (onion, ginger, garlic, soy/canola oil, button mushroom, shiitake, black pepper, sugar, gluten free soy sauce, MSG), rice noodle (rice, water), shallot, canola/soy oil, yu choy
Scallion (green onion)
Fried Shallot (oil, shallot)
Egg Strips (egg)
Mee Sambal (chili, garlic, onion, shallot, ginger)

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