Pan-Fried Tofu Bibimbap Bar with Gluten Free Spicy Red Chili Sauce $13.50

Vegetarian - Gluten free - Dairy free

Pan-Fried Tofu Bibimbap Bar with Gluten Free Spicy Red Chili Sauce by Chef Peter Pak

Chef Peter Pak

Chef Peter Pak

Circle border i Description

Enjoy this build-your-own Korean bibimbap bowl! Select white or brown rice then top with gluten free pan-fried tofu and a variety of fresh toppings: lettuce, bean sprouts, pickled radish, carrots, zucchini, spicy pickles and egg. Drizzle with gluten free spicy red chili sauce, stir and enjoy!

Ingredients Ingredients

Pan-Fried Tofu (tofu, Tamari, corn syrup, apple juice, white vinegar, sesame oil, garlic, sugar, red chili powder, black pepper, ginger)
White Rice (white rice)
Brown Rice (brown rice)
Lettuce & Cabbage Mix (lettuce, cabbage, red cabbage)
Marinated Bean Sprouts (bean sprouts, salt, garlic, sesame oil, green onion)
Pickled Radish (Korean daikon, rice vinegar, sugar, salt, garlic, red chili flakes)
Carrots (carrots, sesame oil, salt, pepper)
Zucchini (zucchini, salt, sesame oil, garlic)
Spicy Pickles (English cucumbers, rice vinegar, salt, sugar, garlic, sesame oil, red chili flakes)
Julienned Eggs (eggs)
Gluten Free Spicy Red Chili Sauce (water, white miso paste, garlic, brown sugar, rice vinegar, Korean chile flakes)

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