• 10+ years in business
• Locally Owned & Operated
• Women Led Team
Start your day off right with two gluten free pancakes drizzled with maple syrup and topped with butter. Served with scrambled eggs and crispy bacon.
Gluten Free Pancakes (gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sugar, baking powder, sea salt, milk, eggs, butter)
Maple Syrup (maple syrup)
Scrambled Eggs (eggs, canola oil, salt, pepper)
Bacon (pork, salt, sugar, sodium phosphate, sodium erythorbate, flavoring, sodium nitrate)