Gluten Free Pancake Breakfast with Chicken Sausage $15.50

Gluten free

Gluten Free Pancake Breakfast with Chicken Sausage by Chef Jesse & Ripe Catering Team

Chef Jesse & Ripe Catering Team

Chef Jesse & Ripe Catering Team

• 10+ years in business
• Locally Owned & Operated
• Women Led Team

Circle border i Description

Start your day off right with two gluten free pancakes drizzled with maple syrup. Served with scrambled eggs and savory chicken sausage.

Ingredients Ingredients

Gluten Free Pancakes (gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sugar, baking powder, sea salt, milk, eggs, butter)
Maple Syrup (maple syrup)
Scrambled Eggs (eggs, canola oil, salt, pepper)
Chicken Sausage (chicken, salt, spices, dextrose, flavoring, turbinado sugar, lime juice concentrate, in beef collagen casing)

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