Gluten Free Pancake Breakfast with Chicken Sausage $15.50
Gluten free
Chef Jesse & Ripe Catering Team
• 10+ years in business
• Locally Owned & Operated
• Women Led Team
Description
Start your day off right with two gluten free pancakes drizzled with maple syrup and topped with butter. Served with scrambled eggs and savory chicken sausage.
Ingredients
Gluten Free Pancakes (gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sugar, baking powder, sea salt, milk, eggs, butter)
Maple Syrup (maple syrup)
Butter (butter)
Scrambled Eggs (eggs, canola oil, salt, pepper)
Chicken Sausage (chicken, salt, spices, dextrose, flavoring, turbinado sugar, lime juice concentrate, in beef collagen casing)
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