Gluten-Free & Vegan Penne Puttanesca $59.00

Vegan - Gluten free

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Gluten-Free & Vegan Penne Puttanesca by Chef Amir Razzaghi

Chef Amir Razzaghi

Chef Amir Razzaghi

• Owner of Razzi's Pizza
• Eco-friendly business owner

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Serves 8/ea

Gluten-free and vegan! Perfect lunch with delicious organic marinara sauce and pesto tossed in tortellini with artichoke hearts, black olives, capers, and vegan cheeses.

Ingredients Ingredients

gluten-free brown rice penne pasta, black olives, artichoke hearts, capers, pesto (basil, olive oil, garlic, pine nuts, almonds, walnuts, salt), organic marinara sauce (tomatoes, garlic, onions, basil, oregano, sherry cooking wine, salt, sugar, olive oil), vegan Daiya cheese

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