• Owner of Razzi's Pizza
• Eco-friendly business owner
Gluten free and vegan! Perfect lunch with delicious organic marinara sauce and vegan pesto tossed in tortellini with artichoke hearts, black olives, capers, and vegan cheeses.
GF brown rice penne pasta, black olives, artichoke hearts, capers, vegan pesto (basil, spinach, safflower oil, garlic), organic marinara sauce (tomatoes, garlic, onions, basil, oregano, sherry cooking wine, salt, sugar, olive oil), vegan Daiya cheese