• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Gluten free high protein casarecce pasta with a plum tomato sauce and baby spinach, topped with Sardinian salted ricotta. Served with a mixed greens salad with balsamic vinaigrette.
Casarecce with Pomodoro and Baby Spinach (spinach, onion, garlic, tomato, basil, salt, pepper, thyme, evoo, salted ricotta, GF protein pasta (dark teff, quinoa, white rice flour, yellow corn, organic soy flour, xantham gum)),
Mixed Greens Salad (mixed greens, castelvetrano olives), Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), Ricotta Salata
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