Wild Ginger is a celebrated restaurant serving Seattle for the past 30 years!
You won't be able to resist this gluten free tofu, eggplant and aromatic herb dish! Served with vegetable rice noodles, cabbage salad and bok choy.
Vegetable Rice Noodles (sesame oil, rice noodles, bean sprouts, onions, seasonal vegetables)
Cabbage Salad (cabbage, red onion, carrot, herbs, shallots, sesame oil)
Ground Peanuts (peanuts)
Bok Choy (sesame oil, bok choy, garlic, salt)
Gluten Free Thai Passion Tofu (sesame oil, tofu, Thai basil, eggplant, Thai chilies, tamari, lime juice, brown sugar, lime leaf, garlic, shallot)