• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Serves 1 - 2/ea - 12" pizza
Named after an infamous Seattle icon, The Troll under the Fremont Bridge, you'll love this combo of spicy coppa and sausage mixed with bell pepper and red onion atop a bed of mozzarella, fresh tomato sauce, all on a gluten free crust!
GF Troll Pizza with Spicy Coppa and Sausage (GF dough (tapioca starch, rice flour, rice starch, egg whites, whey, palm oil, yeast, canola oil, olive oil, xantham gum, brown rice, brown rice flour, citric acid), tomato sauce (tomato), mozzarella (milk), pecorino (sheep's milk), spicy coppa, Italian sausage (pork, fennel, black pepper, paprika, salt), bell pepper, red onion)
Parmesan Cheese Packets (parmesan cheese)
Red Pepper Flake Packets (red chili pepper)
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