• Chef/Owner of Lovage
• Experienced chef offering a variety of authentic cuisines
Turkey, bacon, and creamy avocado are layered with fresh spinach and roasted red peppers on gluten free bread, spread with a housemade garlic aioli. Served with a side of kale salad with lemon vinaigrette.
Gluten Free Turkey, Bacon & Avocado Sandwich Boxed Lunch (GF bread (brown rice flour, tapioca starch, tapioca syrup, sorghum flour, xanthan gum, millet, egg, amaranth, teff, red quinoa, safflower oil, molasses, rice flour, yeast, enzymes), turkey, bacon, avocado, garlic aioli (garlic, canola oil, olive oil, lemon), spinach, roasted peppers (red peppers, canola oil), kale salad (kale, yams (yams, canola oil), green onions, cranberries, sunflower seeds), lemon vinaigrette (lemon, canola oil, mustard, parsley, sugar))
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