• Chef and Owner at 14 Seattle restaurants • Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners
Serves 1 - 2/ea
Enjoy this Mediterranean style pizza that is packed with flavor. Bite into a crunchy gluten free thin crust topped with olive oil, artichokes, Kalamata olives, red onions and chili flakes.
Gluten Free Vegan Back Nine (gluten free crust (corn starch, buckwheat flour, potato starch, rice flour, sugar, guar gum, citric acid, sodium bicarbonate, water, olive oil, yeast, salt), red onion, artichokes (salt, citric acid, water), Kalamata olive (Kalamata olive, sea salt, red wine vinegar, olive oil), olive oil, dried chili flakes)