• Head Chef, I am Italian, I love pasta
• Master of Al Dente
• Only Italy's best cheeses and local proteins
Gluten free high protein pasta with a plum tomato sauce and baby spinach. Served with a mixed greens salad with balsamic vinaigrette.
*Pasta is handmade in an environment where cross contamination with wheat is possible. Contains soy and Lupin, a member of the legume family related to peanuts
Vegan Casarecce with Pomodoro and Baby Spinach (spinach, onion, garlic, tomato, basil, salt, pepper, thyme, evoo, GF protein pasta (dark teff, quinoa, white rice flour, yellow corn, organic soy flour, xantham gum)),
Mixed Greens Salad (mixed greens, castelvetrano olives)
Balsamic Vinaigrette (balsamic vinegar, evoo, salt, pepper), ricotta salata cheese (on the side)