IPM: 40
24 Hour: 40 pizzas
Serves 3/ea - 6 pieces
The vegan tofu "butter paneer" pizza is topped with tandoori-spiced tofu, creamy vegan butter sauce, melty vegan cheese, and fresh vegetables on a soft, gluten free golden crust.
Gluten Free Vegan Tofu "Butter Paneer" Pizza (gluten free dough (rice flour, tapioca flour, soybean oil, sugar, potato flour, yeast, baking powder, salt, psyllium fiber, oregano, thyme, sage, marjoram, basil, rosemary), vegan cream sauce (vegetable oil, onion, tomatoes, ginger, garlic, garam masala, coriander powder, red chilli powder, salt, sugar, fenugreek leaves, coconut cream), tandoori tofu (tofu (soy), tandoori paste (salt, garlic powder, monosodium glutamate, onion powder, sunset yellow fcf dye, paprika, amaranth, sugars (sugar, com maltodextrin), papain (sulphites)), onions, green peppers, mushrooms, ginger, vegan cheese (coconut oil, potato, tapioca, sunflower oil, chickpea protein, konjac and xanthan gums, annatto and turmeric extracts, powdered cellulose), cilantro)
No reviews yet. Be the first to review.