Gluten Free Vegan Tofu Laksa Lemak (Curry Noodle Soup) $16.00
Vegan - Gluten free
Chef Lucy Zheng
• Specializes in Malaysian street food-inspired cuisine
• Nasi Lemak - "Malaysia's National Dish"
Description
Malaysian curry noodle soup! Extremely comforting and flavorful, this dish comes with a fragrant rich golden broth, and lots of fresh toppings to make your bowl just how you like it!
Ingredients
Tofu (tofu)
Laksa Broth (galangal, lime leaf, lemon grass, shallot, garlic, turmeric, coconut milk, vegetarian fish sauce, lime, curry powder, shallot oil (shallot, canola/soy oil), chili, sugar, salt, msg, gf soy sauce)
Lime (lime)
Green Onion (green onion)
Fried Shallot (shallot, soy/canola oil)
Cucumber (cucumber)
Bean Sprouts (bean sprouts)
Bamboo Shoots (bamboo shoots)
Gluten Free Noodles (rice, water)
Vegan Mee Sambal (chili sauce) (chili, garlic, onion, shallot, ginger)
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