Gluten Free Vegan Tofu Laksa Lemak (Curry Noodle Soup) $16.00

Vegan - Gluten free

Gluten Free Vegan Tofu Laksa Lemak (Curry Noodle Soup) by Chef Lucy Zheng

Chef Lucy Zheng

Chef Lucy Zheng

• Specializes in Malaysian street food-inspired cuisine
• Nasi Lemak - "Malaysia's National Dish"

Description

Malaysian curry noodle soup! Extremely comforting and flavorful, this dish comes with a fragrant rich golden broth, and lots of fresh toppings to make your bowl just how you like it!

Ingredients

Tofu (tofu)
Laksa Broth (galangal, lime leaf, lemon grass, shallot, garlic, turmeric, coconut milk, vegetarian fish sauce, lime, curry powder, shallot oil, chili, sugar, salt, msg, gf soy sauce)
Lime (lime)
Green Onion (green onion)
Fried Shallot (shallot, oil)
Cucumber (cucumber)
Bean Sprouts (bean sprouts)
Bamboo Shoots (bamboo shoots)
Gluten Free Noodles (rice, water)
Vegan Mee Sambal (chili sauce) (chili, garlic, onion, shallot, ginger)

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