• 10+ years in business
• Locally Owned & Operated
• Women Led Team
Start your day off right with this gluten free vegetarian breakfast sandwich! Egg, tomato, spinach, and cheddar cheese are layered on gluten free bread and kicked up a notch with a little spicy mayo!
Gluten Free Vegetarian Breakfast Sandwich (GF bread (brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, extra virgin olive oil, salt, cultured rice flour, yeast, enzymes), egg, cheddar cheese, spicy mayo (Fix sriracha (organic chili peppers, garlic, sea salt, cane sugar, rice vinegar), mayonnaise (soybean oil, eggs, distilled vinegar, sugar, lemon juice concentrate, calcium disodium edta, natural flavors)), tomato, spinach)
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