Gluten Free Vegetarian Egg Breakfast Sandwich with Fruit Salad $14.50

Vegetarian - Gluten free

Gluten Free Vegetarian Egg Breakfast Sandwich with Fruit Salad by Chef Edgar Fauvet

Chef Edgar Fauvet

Chef Edgar Fauvet

• Classically trained in French techniques
• Over 20 years experience cooking authentic Mexican food
• Sources local and organic when possible

Description

Start your morning with a hearty gluten free breakfast sandwich filled with scrambled egg, creamy white cheddar cheese, organic spinach, mushrooms, squash, and a drizzle of chipotle aioli. Served with a side of fruit salad.

Ingredients

GF Vegetarian Egg Breakfast Sandwich (spinach, squash, mushroom, chipotle aioli (chipotle, mayonnaise (*contains egg), vinegar), eggs, white cheddar cheese, gf bread (brown rice flour, tapioca starch and syrup, sorghum flour, xanthan gum, millet seeds, egg, millet flour, amaranth seeds, safflower oil, molasses, rice flour, yeast, enzymes))
Fruit Salad (melon, strawberries, blueberries)

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