• Classically trained in French techniques
• Over 20 years experience cooking authentic Mexican food
• Sources local and organic when possible
Start your morning with a hearty gluten free breakfast sandwich filled with scrambled egg, creamy white cheddar cheese, organic spinach, mushrooms, squash, and a drizzle of chipotle aioli. Served with a side of fruit salad.
GF Vegetarian Egg Breakfast Sandwich (spinach, squash, mushroom, chipotle aioli (chipotle, mayonnaise (*contains egg), vinegar), eggs, white cheddar cheese, gf bread (brown rice flour, tapioca starch and syrup, sorghum flour, xanthan gum, millet seeds, egg, millet flour, amaranth seeds, safflower oil, molasses, rice flour, yeast, enzymes))
Fruit Salad (melon, strawberries, blueberries)