Gluten Free Vegetarian Pancake Breakfast $15.50

Vegetarian - Gluten free

Gluten Free Vegetarian Pancake Breakfast by Chef Jesse & Ripe Catering Team

Chef Jesse & Ripe Catering Team

Chef Jesse & Ripe Catering Team

• 10+ years in business
• Locally Owned & Operated
• Women Led Team

Circle border i Description

Start your day off right with two fluffy pancakes drizzled with maple syrup and topped with butter. Served with a veggie scramble- eggs mixed with a seasonal vegetable medley.

Ingredients Ingredients

Gluten Free Pancakes (gluten free flour blend (sweet white rice flour, whole grain brown rice flour, potato starch, whole grain sorghum flour, tapioca flour, xanthan gum), sugar, baking powder, sea salt, milk, eggs, butter)
Maple Syrup (maple syrup)
Butter (butter)
Veggie Scrambled Eggs (eggs, canola oil, vegetable medley (to include an assortment of the following: asparagus, mushrooms, kale, zucchini, squash, tomatoes, spinach, onions, peppers))

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