• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Serves 1 - 2/ea - 12" pizza
Veggie eaters will love this one! Filled with tomatoes, zucchini, olives, pickled peppers, red onions, and mushrooms, all on melted mozzarella and a tomato sauce base atop a gluten free pizza crust.
GF Veggie Bomb Pizza (GF dough (tapioca starch, rice flour, rice starch, egg whites, whey, palm oil, yeast, canola oil, olive oil, xantham gum, brown rice, brown rice flour, citric acid), tomato sauce (tomato), mozzarella (milk), pecorino (sheep's milk), tomato, zucchini, Taggiasca olive, pickled pepper (pepper, vinegar, salt, sugar), red onion, mushroom)
Parmesan Cheese Packets (parmesan cheese)
Red Pepper Flake Packets (red chili pepper)
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