• Chef/Owner of Lovage
• Experienced chef offering a variety of authentic cuisines
A medley of roasted seasonal vegetables are topped with cheddar cheese and served on gluten free bread spread with housemade cilantro basil pesto and garlic aioli.
Gluten Free Veggie Melt (GF bread (brown rice flour, tapioca starch, tapioca syrup, sorghum flour, xanthan gum, millet, egg, amaranth, teff, red quinoa, safflower oil, molasses, rice flour, yeast, enzymes) , roasted veggies (seasonal vegetables), Peruvian peppers (Sweety Drop peppers, sugar, vinegar, salt, ascorbic acid, calcium chloride), cheddar cheese, pesto (basil, cilantro, spinach, garlic, canola oil), garlic aioli (garlic, canola oil, olive oil, lemon))
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