Gnocchi alla Romana $14.95

Vegetarian - Nut free

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Sorry, this item is not available today but we've got plenty of other great meals for you to try.

Think we should get it back on the menu soon? We'd love to hear from you!

Gnocchi alla Romana by Chef Ethan Stowell

Chef Ethan Stowell

Chef Ethan Stowell

Lish Premier ChefPremier Chef

• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen

Circle border i Description

Roman style semolina gnocchi baked in tomato sauce with fresh mozzarella and parmasan cheese.

  • ⓞ Oven 400F, 12-15 min
  • Heat until cheese is golden-brown, time may vary

Ingredients Ingredients

semolina flour, milk, egg yolks, parmesan, tomatoes, fresh mozzarella, parsley, chili flakes

Star Reviews (21)

Mary M.

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It took about 25 min for the cheese to brown, but it was tasty and rich.

Henry B.

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It took 40 minutes before the cheese was brown.

Marita G.

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interesting texture. Shape was square rather than round as shown in the picture and seemed smaller than I had hoped. Otherwise tasty!

Vi N.

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Gnocchi was delicious, but more sauce please! :D

Daniel H.

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Enjoyed it overall. Very nice flavors and the mozzarella was so good. Portion was perfect. Would order again.

Natasha P.

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Delicious! But not QUITE as good as when I have had it at Rione.

Lisa S.

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Amazing dish! Delicious flavor, and the perfect portion.

Ryan T.

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GREAT GREAT GREAT...Chef Stowell does it again!

Ginny R.

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We loved this at Tavolata, so what a treat to have it at home! Divine.

Micah G.

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It was delicious! Thank you.

Sylvie L.

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This came out beautifully in a high temperature oven. Marinara sauce was so simple and perfect. Very generous portion.

Peggy J.

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Loved this dish! The sauce was very flavorful and the gnocchi delicious. There was more than enough food... I really should have shared it!

Elizabeth M.

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I've never had such large gnocchi; these were delicious, very filling with excellent marinara.

Steven H.

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Super easy and came out of the oven perfect. The marinara was amazing.

Le Ana A.

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good for sharing

Jennifer C.

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So yummy! Very satisfied with my first Lish order!

Cindy Y.

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Flavors were bland, texture was all one note, kind of mushy.

Jessica B.

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This just wasn't very good. It was less like gnocchi and more like mashed potatos. Although gnocchi is usually one of my favorite foods.

Rosalie S.

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Too bland for me. Good texture in the oven, though.

Elisabeth T.

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We did not cook it long enough but the tomato sauce was good. Sorry! Impossible to rate, our fault

Valerie S.

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The Gnocchi alla Romana, though much anticipated, did not meet expectations. The sauce was watery and the gnocchi were not flavorful.