• Chef and Owner at Ballard Pizza Co, Tavolata, Staple & Fancy +10 more
• Nominee for Best Chef, James Beard Award
• Best New Chef, Food & Wine Magazine
• Author, Ethan Stowell's New Italian Kitchen
Roman style semolina gnocchi baked in tomato sauce with fresh mozzarella and parmasan cheese.
semolina flour, milk, egg yolks, parmesan, tomatoes, fresh mozzarella, parsley, chili flakes