• Chef/Owner of Lovage
• Experienced chef offering a variety of authentic cuisines
So much flavor packed into a bowl! Baked salmon is served atop quinoa, romaine, slow baked black beans, roasted yams and plantains. Top it off with fresh limes, roasted red peppers, cilantro, green onions then a swirl of jerk sauce to finish it off.
Grab 'n Go Caribbean Salmon Bowl (Caribbean salmon (salmon, black pepper, allspice, sweet chili, cilantro, salt, canola oil), quinoa, romaine, black beans, yams and plantains (plantains, yams, carrots, pineapple), red bell peppers, limes, cilantro, green onions, jerk sauce (soy sauce, allspice, tomato sauce, sugar, chili, garlic, canola oil))