• Christine is co-owner of Sprigy, with a background in customer service, food, health and tech
• Kate is co-owner of Sprigy and culinary nutrition expert with a passion for health & fitness
A vegan Sprignature salad! Mixed greens and kale are topped with tofu, quinoa, carrots, cucumbers, raisins, and sunflower seeds. Served with a lemon tahini dressing.
Grab 'n Go Long Live Tahini Salad with Tofu (mixed greens, kale, quinoa, carrots, cucumbers, raisins, sunflower seeds, lemon tahini dressing (tahini, lemon juice, garlic, cumin, salt, pepper, apple cider vinegar), organic firm tofu)
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