Grain Bowl with Steak $12.00

Grain Bowl with Steak by Ethan Stowell

Ethan Stowell

Ethan Stowell

• Chef and Owner at 14 Seattle restaurants
• Best Chef Nominee, James Beard Award
• Best New Chef, Food & Wine Magazine
• Devoted to the Seattle community
• Consulting Chef for the Seattle Mariners

Circle border i Description

Build your own steak grain bowl with a base of of quinoa, farro, or greens. Top with grilled mixed vegetables, Mama's Li'l Peppers, olives, artichokes, walnuts, mixed herbs, and your choice of assorted cheeses and sauces.

Ingredients Ingredients

Cracked Pepper Steak (steak, salt, pepper)
Grilled Veggies (zucchini, red peppers, asparagus, cauliflower, lemon, olive oil, garlic, chili flake, basil)
Quinoa (quinoa, vegetable stock (onion, carrot, celery, parsley, bay leaf))
Farro (farro, vegetable stock (onion, carrot, celery, parsley, bay leaf) white wine)
Kale & Garden Greens (kale, mixed greens)
Taggiasca Olives (olives, oil, spices)
Mama's Li'l Peppers (hungarian goathorn peppers, vinegar, sugar, garlic, maple syrup, fennel seed, salt)
Marinated Beets (golden beets, champagne vinegar, white balsamic, grapefruit, orange, lemon)
Artichoke (artichokes, lemon, olive oil, sugar, salt)
Walnuts (walnuts, salt)
Mixed Herbs (basil, mint, oregano, parsley)
Red Wine Vinaigrette (shallot, red wine vinegar, olive oil, canola oil, chili flake, garlic)
Balsamic Vinaigrette (balsamic vinegar, sherry, sugar, mustard, salt, pepper, olive oil, canola oil)
Creamy Champagne Vinaigrette (champagne vinegar, olive oil, canola oil, egg)
Feta (feta cheese)
Gorgonzola (gorgonzola cheese)
Parmesan (parmesan cheese)

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