• Chef/Owner of Damoori Kitchen
• Passionate About Bringing Traditional Lebanese to Seattle
• Transitioned from Account Manager to Chef and Owner of Damoori Kitchen in 2017
Spinach topped with grapefruit, mint, and feta and served with a balsamic vinaigrette.
Grapefruit, Mint, and Feta Salad (spinach, grapefruit, mint, feta)
Balsamic Vinaigrette (balsamic vinegar, extra virgin olive oil, salt, pepper)