Greek Lemon Baked Fish Bowl $13.00

Greek Lemon Baked Fish Bowl by Chef Mulu Abate

Chef Mulu Abate

Chef Mulu Abate

• Chef/Owner of Lovage
• Experienced chef offering a variety of authentic cuisines

Circle border i Description

Build your own healthy and hearty Greek bowl with a base of brown rice and crunchy romaine. Top with baked lemon white fish and your favorite toppings including roasted mixed vegetables, a crisp cucumber and tomato salad, Kalamata olives, garbanzos, pepperocini, hummus, and feta cheese. Served with a side of pita and creamy tzatziki sauce to complete the meal.

Ingredients Ingredients

Baked Lemon FIsh (white fish, lemon juice, garlic, oregano, brown mustard, salt)
Brown Rice (brown rice)
Romaine Lettuce (romaine lettuce)
Roasted Mixed Vegetables (zucchini, carrot, onion, bell pepper, canola oil, salt, pepper)
Greek Cucumber and Tomato Salad (cucumber, tomato, red onion, parsley, garlic, salt, canola oil, red wine vinegar)
Garbanzos (garbanzo beans)
Kalamata Olives (kalamata olives)
Pepperocini (pepperocini, vinegar, salt)
Feta Cheese (cow's milk feta cheese)
Hummus (garbanzo beans, garlic, lemon juice, tahini (sesame), olive oil, cumin, salt)
Tzatziki (yogurt, cucumber, lemon juice, salt)
Pita Bread (flour, canola oil, salt, yeast)

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