• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
Fantastic green curry beef with eggplant and mixed vegetables, served with Thai-style noodles and a hard boiled egg. You simply can't go wrong! Eat it the Thai way, with noodles instead of rice, then sit back and savor the wonderful flavors and aroma this dish brings!
Green curry paste (fresh green chili, lemongrass, shallots, salt, galangal, shrimp paste (shrimp, salt), kaffir lime peel, pepper), thin sliced beef, mixed vegetables, bamboo shoots, coconut milk, salt, fish sauce, sugar, canola oil, finger roots, hard boiled eggs, vermicelli rice noodles