• Caterer and Personal Chef, Northern Thai Cuisine
• Grew up in Thailand in a big family helping her 'Mae' (mother) cook for the family everyday.
• Alum of multiple Washington restaurants.
The green creamy soup with lots of herbs and spice is to die for. There's no meat in this dish, it's perfect just the way it is. If you are a meat lover, try this dish once and you might change your mind and love tofu!!
curry (tofu, green curry paste (fresh chili pepper, garlic, ginger root, shallot, lemongrass, salt, sweet basil, kaffir lime, sugar, coriander seeds, pepper, cumin, cardamom, turmeric, galangal), coconut milk, eggplant, mixed vegetables, Thai basil, palm sugar, sugar, salt), jasmine rice