Tiger Prawns and eggplant simmered in a rich coconut curry with green chili, lemongrass, garlic, galangal, and kaffir lime, finished with basil and chili. Served with Jasmine rice.
• Green Curry with Tiger Prawn (curry (coconut milk, green curry paste (green chili, shallot, lemongrass, garlic, galangal, kaffir lime, cumin, coriander, turmeric), sugar, salt, palm sugar, msg) eggplant, tiger prawn, basil, chili)
• Jasmine Rice (jasmine rice)
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