Tofu and eggplant simmered in a rich coconut curry with green chili, lemongrass, garlic, galangal, and kaffir lime, finished with basil and chili. Served with Jasmine rice.
• Green Curry with Tofu (curry (coconut milk, green curry paste (green chili, shallot, lemongrass, garlic, galangal, kaffir lime, cumin, coriander, turmeric), sugar, salt, palm sugar, msg) eggplant, fried tofu, basil, chili)
• Jasmine Rice (jasmine rice)
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