• Sources local seasonal ingredients
• Background in holistic nutrition
• Healthy and veggie forward meals
Kale, carrot, snap peas, microgreens, feta, and pumpkin seeds, tossed in a creamy Green Goddess dressing.
Green Goddess Kale (kale, carrot (carrot, canola oil), feta, pumpkin seeds, snap peas, microgreens, green goddess dressing (red onion, lemon juice, white wine vinegar, Frank's hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), cilantro, parsley, dill, yogurt, mayonnaise (canola oil, egg, vinegar, salt, sugar, spices, lemon, calcium disodium edta) garlic, basil, honey))
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