Grilled Cauliflower Steak $7.95
Vegetarian - Gluten free - Nut free
Chef Jason Wilson
• Chef and Owner at Crush, Miller's Guild
• Best Chef Northwest, James Beard Award
• Best New Chef, Food & Wine Magazine
• Best New Restaurant, Seattle Magazine
Description
As satisfying as a t-bone, as nutritious as a mixed brassica salad, the cauliflower steak is a great option for either a side dish or a main event!
Ingredients
Cauliflower, salt, olive oil, champagne vinegar, shallot, mint, cilantro, parsley, chives, curry oil, Greek Gods plain Greek yogurt, garam masala, salt, mint, lemon juice, parsley
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