• Chef/Owner of Lovage
• Experienced chef offering a variety of authentic cuisines
Grilled white fish is topped with caramelized onions, roasted peppers, and greens, finished with a Moroccan herbed chermoula aioli on ciabatta. Served with a side of kale salad with lemon vinaigrette.
Grilled Fish Sandwich Boxed Lunch (ciabatta (wheat flour, canola and olive oil blend, salt, yeast, dry malt, dextrose, enzymes, calcium propionate), white fish (tilapia or cod, parsley, paprika, canola oil), caramelized onions (onion, canola oil), roasted peppers (red peppers, canola oil), chermoula aioli (lemon, cilantro, ginger, coriander, canola oil), greens, kale salad (kale, yams (yams, canola oil), green onions, cranberries, sunflower seeds), lemon vinaigrette (lemon, canola oil, mustard, parsley, sugar))